Email: thecove@qcyc.ca
Phone: 647-883-3304
APPETIZERS
Spicy Thai Fried Cauliflower Florets served with a Sweet Ginger Tamarind Dipping Sauce $8
Crispy Calamari Dusted with Cajun Spice and served with a Mango Jalapeño Dip on a Bed of Greens $10
Fresh Steamed Mussels Choice of: Red Wine, White Wine or Thai Curry Sauce with a Crusty Baguette $10
Lemon Grilled Shrimp Served on a Bed of Wilted Garlic Kale and White Romano Beans $12
SALADS
Mixed Greens Salad with Cherry Tomatoes, Cucumber, Shaved Carrots, Chopped Egg & Fried Quinoa $9
Wedged Romaine Caesar with Crispy Bacon, Shaved Reggiano, Herbed Homemade Croutons and Creamy Garlic Dressing $10
Roasted Beet and Mango Salad with Goat Cheese on a Bed of Arugula with a Champagne Vinaigrette $10
Add a Chicken Breast to The Above Salads $5
MAINS
Homemade Burger or Veggie Burger (Beets, Carrots, Chickpeas and Quinoa) with Lettuce, Tomato, Pickles and Onion on a Toasted Brioche Bun served with Hand Cut French Fries or Mixed Greens $14
Citrus Battered Haddock with Hand Cut French Fries or Mixed Greens, Homemade Coleslaw and Tartar Sauce $14 (2 Pieces of Fish $20)
Thai Curried Sautéed Vegetables on a Bed of Jasmine Rice $14
Fresh Pasta with Grilled Shrimp with Artichoke Hearts in a Tomato White Wine and Herb Broth $18
Queen City BBQ Ribs served with Hand Cut French Fries and Homemade Coleslaw Half Rack $14 / Full Rack $20
Provimi Liver with Fried Balsamic Onions with Garlic Mashed Potatoes and Seasonal Vegetable $18
Weekend Menu (Breakfast/Lunch/Dinner on weekends)
End of Summer Menu (effective after Labour Day)