Food & Drink

The Cove at QCYC

Phone: 647-883-3304



Spicy Thai Fried Cauliflower Florets served with a Sweet Ginger Tamarind Dipping Sauce   $8

Crispy Calamari Dusted with Cajun Spice and served with a Mango Jalapeño Dip on a Bed of Greens    $10

Fresh Steamed Mussels Choice of:  Red Wine, White Wine or Thai Curry Sauce with a Crusty Baguette   $10

Lemon Grilled Shrimp Served on a Bed of Wilted Garlic Kale and White Romano Beans   $12


Mixed Greens Salad  with Cherry Tomatoes, Cucumber, Shaved Carrots, Chopped Egg & Fried Quinoa   $9

Wedged Romaine Caesar with Crispy Bacon, Shaved Reggiano, Herbed Homemade Croutons and Creamy Garlic Dressing $10

Roasted Beet and Mango Salad with Goat Cheese on a Bed of Arugula with a Champagne Vinaigrette $10

Add a Chicken Breast to The Above Salads $5                                             


Homemade Burger or Veggie Burger (Beets, Carrots, Chickpeas and Quinoa) with Lettuce, Tomato, Pickles and Onion on a Toasted Brioche Bun served with Hand Cut French Fries or Mixed Greens $14

Citrus Battered Haddock with Hand Cut French Fries or Mixed Greens, Homemade Coleslaw and Tartar Sauce $14 (2 Pieces of Fish $20)

Thai Curried Sautéed Vegetables on a Bed of Jasmine Rice $14

Fresh Pasta with Grilled Shrimp with Artichoke Hearts in a Tomato White Wine and Herb Broth $18

Queen City BBQ Ribs served with Hand Cut French Fries and Homemade Coleslaw Half Rack $14 / Full Rack $20

Provimi Liver with Fried Balsamic Onions with Garlic Mashed Potatoes and Seasonal Vegetable $18


Other Menus

Weekend Menu (Breakfast/Lunch/Dinner on weekends)

End of Summer Menu (effective after Labour Day)