The Great Lakes Cafe operates at QCYC during the sailing season.
Look out for Race Night Specials, Happy Hour, our NEW cappuccino machine, wine tastings hosted in the dining room, an extensive whiskey and rum list and home baking from the Island Cafe! For any catering inquiries please contact Zorah.
Head Chef: Simon Corbett
Front of House Manager: Michael Poskanzer
restaurant@qcyc.ca
647-299-5514