Food & Drink

Hello QCYC Members!

We are thrilled to launch a new restaurant at QCYC.  Food and drink will be fresh, vibrant and seasonal.  Our Head Chef, Simon Corbett, is red seal certified and has over thirty years experience cooking all over the world.  Our Front of House Manager, Michael Poskanzer, is a sommelier and experienced restaurant and catering manager.  Look out for Race Night Specials, Happy Hour, our NEW cappuccino machine, wine tastings hosted in the dining room, an extensive whiskey and rum list and home baking from the Island Cafe!  Our menus will be posted shortly.  For any catering inquiries please contact Zorah.

Looking forward to meeting you all!

-Maura, Peter and Zorah (of the Island Cafe)